Description
A creamy and flavorful dip made with spinach and artichokes, perfect for parties or snacks.
Ingredients
Scale
- 1 cup chopped spinach
- 1 cup chopped artichoke hearts
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix spinach, artichoke hearts, mayonnaise, sour cream, mozzarella, Parmesan, garlic, salt, and pepper.
- Transfer the mixture to a baking dish.
- Bake for 20-25 minutes until bubbly and golden.
- Serve warm with chips, bread, or vegetables.
Notes
- You can use frozen spinach, but make sure to thaw and drain it well.
- For extra heat, add a pinch of red pepper flakes.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 220
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg