Description
A creamy and cheesy macaroni dish with the added flavors of spinach and artichoke.
Ingredients
Scale
- 8 oz macaroni
- 2 cups fresh spinach, chopped
- 1 cup artichoke hearts, chopped
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cups milk
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Cook macaroni according to package instructions. Drain and set aside.
- In a large saucepan, melt butter over medium heat. Stir in flour to form a roux.
- Gradually whisk in milk until smooth. Cook until thickened, about 3-4 minutes.
- Add cheddar, mozzarella, and Parmesan cheeses, stirring until melted.
- Mix in garlic powder, salt, and black pepper.
- Fold in cooked macaroni, spinach, and artichoke hearts until well combined.
- Serve hot.
Notes
- Use fresh spinach for best results.
- Adjust cheese quantities to your preference.
- Add a pinch of red pepper flakes for a spicy kick.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 55mg
