Description
A fresh and vibrant salad packed with seasonal vegetables, perfect for a light meal or side dish.
Ingredients
Scale
- 2 cups mixed greens
- 1 cucumber, sliced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 2 tbsp olive oil
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Wash and dry all vegetables.
- Slice cucumber and halve cherry tomatoes.
- Thinly slice red onion.
- Combine mixed greens, cucumber, tomatoes, and red onion in a bowl.
- Sprinkle feta cheese on top.
- Drizzle with olive oil and lemon juice.
- Season with salt and pepper.
- Toss gently and serve immediately.
Notes
- Use fresh vegetables for best flavor.
- Add nuts or seeds for extra crunch.
- Store leftovers in an airtight container for up to one day.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/2 recipe
- Calories: 180
- Sugar: 5g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg