Description
Delicious sticky pecan buns with a gooey caramel topping and crunchy pecans. Perfect for breakfast or dessert.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet active dry yeast
- 1/2 tsp salt
- 1/2 cup milk, warmed
- 1/4 cup butter, melted
- 1 large egg
- 1/2 cup brown sugar
- 1/2 cup chopped pecans
- 1/4 cup butter, softened
- 1/4 cup corn syrup
- 1 tsp cinnamon
Instructions
- Combine flour, sugar, yeast, and salt in a bowl.
- Add warm milk, melted butter, and egg. Mix until dough forms.
- Knead dough for 5 minutes, then let it rise for 1 hour.
- Roll dough into a rectangle, spread softened butter, and sprinkle with brown sugar, pecans, and cinnamon.
- Roll dough tightly and cut into 12 slices.
- Place slices in a greased pan and let rise for 30 minutes.
- Bake at 375°F for 25 minutes.
- Drizzle with corn syrup and serve warm.
Notes
- Use fresh yeast for best results.
- Let dough rise in a warm place.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 1 hour 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bun
- Calories: 280
- Sugar: 18g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
