Description
A delicious strawberry cream cheese danish with a flaky pastry crust.
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 4 oz cream cheese, softened
- 2 tbsp sugar
- 1/2 tsp vanilla extract
- 1/2 cup strawberry jam
- 1 egg, beaten (for egg wash)
Instructions
- Preheat oven to 400°F (200°C).
- Roll out puff pastry and cut into squares.
- Mix cream cheese, sugar, and vanilla in a bowl.
- Spread cream cheese mixture in the center of each pastry square.
- Top with strawberry jam.
- Fold pastry corners over the filling.
- Brush with egg wash.
- Bake for 15-20 minutes until golden brown.
Notes
- Use fresh strawberries if jam is unavailable.
- Let danish cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 danish
- Calories: 280
- Sugar: 15g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg