Description
A delicious baked French toast with fresh strawberries, perfect for breakfast or brunch.
Ingredients
Scale
- 6 slices bread, cubed
- 1 cup strawberries, sliced
- 3 eggs
- 1 cup milk
- 2 tbsp sugar
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
Instructions
- Preheat oven to 350°F (175°C).
- Grease a baking dish.
- Arrange bread cubes in the dish.
- Top with sliced strawberries.
- Whisk eggs, milk, sugar, vanilla, and cinnamon together.
- Pour mixture over bread.
- Bake for 30 minutes or until golden.
- Serve warm.
Notes
- Use day-old bread for best results.
- Can substitute other berries.
- Add maple syrup before serving.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 150mg