Description
Delicious strawberry oat crumble bars with a buttery crust and juicy strawberry filling.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1/4 teaspoon salt
- 2 cups fresh strawberries, chopped
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon lemon juice
Instructions
- Preheat the oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
- In a bowl, mix oats, flour, brown sugar, melted butter, and salt to form the crust. Press half into the pan.
- In another bowl, combine strawberries, granulated sugar, cornstarch, and lemon juice. Spread over the crust.
- Sprinkle the remaining oat mixture over the strawberry layer.
- Bake for 35-40 minutes until golden. Cool completely before cutting.
Notes
- Store in an airtight container for up to 3 days.
- Substitute strawberries with other berries if preferred.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg