Description
Delicious strawberry rhubarb crumble bars with a buttery crust and sweet-tart filling.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup diced strawberries
- 1 cup diced rhubarb
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon lemon juice
Instructions
- Preheat oven to 375°F (190°C). Line an 8-inch square baking pan with parchment paper.
- Mix flour, 1/2 cup sugar, and salt in a bowl. Cut in butter until mixture resembles coarse crumbs.
- Press half the mixture into the prepared pan. Bake for 10 minutes.
- Combine strawberries, rhubarb, 1/4 cup sugar, cornstarch, and lemon juice in a bowl.
- Spread fruit mixture over the baked crust. Sprinkle remaining crumb mixture on top.
- Bake for 30-35 minutes until golden brown. Cool completely before cutting into bars.
Notes
- Use fresh or frozen fruit.
- Store in an airtight container for up to 3 days.
- Serve warm with ice cream if desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
