Description
A delicious layered dessert combining fresh strawberries, whipped cream, and cake.
Ingredients
Scale
- 1 pound fresh strawberries, sliced
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 prepared pound cake, cubed
- 2 cups heavy whipping cream
- 1/4 cup powdered sugar
Instructions
- Mix strawberries with granulated sugar and vanilla. Let sit for 30 minutes.
- Whip heavy cream with powdered sugar until stiff peaks form.
- Layer cake cubes, strawberries, and whipped cream in a trifle dish.
- Repeat layers until dish is full.
- Chill for at least 2 hours before serving.
Notes
- Use store-bought pound cake for quicker prep.
- Add extra strawberries for more fruit flavor.
- Serve chilled for best texture.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 28g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 85mg