Description
A refreshing and simple strawberry sorbet made with fresh strawberries, sugar, and lemon juice.
Ingredients
Scale
- 500g fresh strawberries, hulled
- 150g granulated sugar
- 1 tbsp lemon juice
- 120ml water
Instructions
- Blend strawberries until smooth.
- Heat sugar and water in a saucepan until dissolved to make a syrup.
- Combine strawberry puree, syrup, and lemon juice.
- Chill the mixture for 2 hours.
- Churn in an ice cream maker until firm.
- Freeze for 4 hours before serving.
Notes
- Use ripe strawberries for the best flavor.
- Adjust sugar based on sweetness of strawberries.
- For a smoother texture, strain the puree before freezing.
- Prep Time: 15 mins
- Cook Time: 5 mins
- Category: Dessert
- Method: Churned
- Cuisine: International
Nutrition
- Serving Size: 100g
- Calories: 120
- Sugar: 28g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg