Description
A refreshing salad combining fresh spinach, sweet strawberries, and crunchy nuts for a perfect balance of flavors and textures.
Ingredients
Scale
- 4 cups fresh spinach
- 1 cup sliced strawberries
- 1/4 cup sliced almonds
- 1/4 cup crumbled feta cheese
- 2 tablespoons balsamic vinegar
- 1 tablespoon olive oil
- 1 teaspoon honey
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Wash and dry the spinach thoroughly.
- Slice the strawberries into thin pieces.
- Toast the almonds in a dry pan for 2-3 minutes until lightly browned.
- In a small bowl, whisk together balsamic vinegar, olive oil, honey, salt, and pepper.
- Combine spinach, strawberries, and almonds in a large bowl.
- Drizzle the dressing over the salad and toss gently.
- Sprinkle feta cheese on top before serving.
Notes
- Use fresh spinach for best texture.
- Adjust honey quantity based on your preference for sweetness.
- Add grilled chicken for a protein boost.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 220
- Sugar: 8g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg