Description
A flavorful fusion dish combining crispy tostadas, seasoned chicken, and a creamy cilantro lime topping.
Ingredients
Scale
- 4 corn tostadas
- 2 cups shredded cooked chicken
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup chopped fresh cilantro
- 2 tbsp lime juice
- 1 tsp garlic powder
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/2 cup crumbled cotija cheese
- 1/4 cup diced red onion
- 1 jalapeño, sliced (optional)
Instructions
- Preheat oven to 400°F (200°C).
- Mix mayonnaise, sour cream, cilantro, lime juice, garlic powder, chili powder, and cumin to make the cream sauce.
- Spread chicken evenly over tostadas.
- Drizzle with cilantro lime cream.
- Sprinkle with cotija cheese and red onion.
- Bake for 5-7 minutes until cheese melts.
- Top with jalapeño slices if desired.
Notes
- Use rotisserie chicken for quicker prep.
- Substitute Greek yogurt for sour cream if preferred.
- Add avocado slices for extra creaminess.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican Fusion
Nutrition
- Serving Size: 1 tostada
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 65mg
