Description
Stuffed mushrooms are a delicious appetizer filled with a savory mixture. They are easy to make and perfect for parties or gatherings.
Ingredients
Scale
- 20 large white mushrooms
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup cream cheese
- 1 teaspoon dried parsley
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Clean mushrooms and remove stems.
- Chop mushroom stems finely.
- Heat olive oil in a pan and sauté onion and garlic until soft.
- Add chopped mushroom stems and cook for 5 minutes.
- Remove from heat and mix in breadcrumbs, Parmesan, cream cheese, parsley, salt, and pepper.
- Fill mushroom caps with the mixture.
- Bake for 20 minutes or until golden brown.
Notes
- Use fresh mushrooms for best results.
- You can add cooked sausage or bacon for extra flavor.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mushroom
- Calories: 45
- Sugar: 1g
- Sodium: 60mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
