Description
A savory appetizer featuring mushrooms stuffed with a flavorful blend of herbs and cheese.
Ingredients
Scale
- 12 large white mushrooms
- 2 tbsp olive oil
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup cream cheese
- 1 clove garlic, minced
- 1 tbsp fresh parsley, chopped
- 1 tsp fresh thyme
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Clean the mushrooms and remove the stems.
- Heat olive oil in a pan and sauté the mushroom stems with garlic until soft.
- Mix the sautéed stems with breadcrumbs, Parmesan, cream cheese, parsley, thyme, salt, and pepper.
- Stuff each mushroom cap with the mixture.
- Bake for 15-20 minutes until golden brown.
- Serve warm.
Notes
- Use fresh herbs for best flavor.
- For a crispier topping, broil for the last 2 minutes.
- Can be prepared ahead and baked just before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 mushroom
- Calories: 60
- Sugar: 1g
- Sodium: 80mg
- Fat: 4g
- Saturated Fat: 1.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 5mg
