Description
Delicious sugar cookie cheesecake bars combine the best of both worlds with a soft sugar cookie base and creamy cheesecake topping.
Ingredients
Scale
- 1 package (16.5 oz) sugar cookie dough
- 2 packages (8 oz each) cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- Press sugar cookie dough into a greased 9×9 inch baking pan.
- Beat cream cheese, sugar, eggs, and vanilla until smooth.
- Pour cheesecake mixture over cookie dough.
- Bake for 30-35 minutes until edges are golden.
- Cool completely before cutting into bars.
Notes
- Store in refrigerator for up to 5 days.
- For cleaner cuts, chill bars before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 45mg
