Description
A refreshing and colorful dessert perfect for summer gatherings.
Ingredients
Scale
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 1 box (3 oz) strawberry gelatin
- 1 box (3 oz) blueberry gelatin
- 2 cups boiling water
- 1 cup cold water
- 1 cup whipped topping
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 tsp vanilla extract
Instructions
- Dissolve strawberry gelatin in 1 cup boiling water. Stir in 1/2 cup cold water. Pour into a 9×13-inch dish and refrigerate until set (about 2 hours).
- Beat cream cheese, sugar, and vanilla until smooth. Fold in whipped topping. Spread over the set strawberry gelatin layer.
- Dissolve blueberry gelatin in 1 cup boiling water. Stir in 1/2 cup cold water. Let cool slightly, then pour over the cream cheese layer.
- Arrange mixed berries on top. Refrigerate until fully set (about 4 hours).
Notes
- Use fresh or frozen berries.
- Chill each layer completely before adding the next.
- Cut into squares before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 22g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
