Description
A refreshing twist on the classic Caprese salad, featuring summer fruits for a sweet and savory flavor combination.
Ingredients
Scale
- 2 cups mixed summer fruits (peaches, nectarines, plums), sliced
- 8 oz fresh mozzarella, sliced
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh basil leaves
- 2 tbsp balsamic glaze
- 2 tbsp extra virgin olive oil
- 1/4 tsp sea salt
- 1/4 tsp black pepper
Instructions
- Arrange sliced fruits, mozzarella, and tomatoes on a serving platter.
- Tuck fresh basil leaves between the layers.
- Drizzle with olive oil and balsamic glaze.
- Sprinkle with salt and pepper.
- Serve immediately or chill for 15 minutes before serving.
Notes
- Use ripe, in-season fruits for best flavor.
- Add a squeeze of lemon juice to prevent browning if preparing ahead.
- For extra flavor, toast some pine nuts as garnish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 12g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg
