Description
A delicious and fun twist on classic meatballs with a sweet and sour sauce, perfect for Halloween or any occasion.
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 2 tablespoons vinegar
- 1 tablespoon soy sauce
Instructions
- Preheat oven to 375°F.
- Mix ground beef, breadcrumbs, egg, salt, pepper, and garlic powder in a bowl.
- Shape into small meatballs and place on a baking sheet.
- Bake for 20 minutes or until cooked through.
- Mix ketchup, brown sugar, vinegar, and soy sauce in a saucepan.
- Heat the sauce over medium heat until it thickens.
- Toss the meatballs in the sauce before serving.
Notes
- You can use ground turkey instead of beef.
- For extra flavor, add chopped onions to the meat mixture.
- Serve with rice or as an appetizer.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 15g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg
