Description
Sweet potato bowls are a nutritious and versatile meal option. They combine roasted sweet potatoes with fresh toppings for a balanced dish.
Ingredients
Scale
- 2 medium sweet potatoes
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 avocado, sliced
- 1 cup cooked quinoa
- 1/2 cup black beans, rinsed
- 1/4 cup chopped cilantro
- 1/4 cup crumbled feta cheese
- 1 tbsp lime juice
Instructions
- Preheat oven to 400°F.
- Cut sweet potatoes into cubes and toss with olive oil, salt, and pepper.
- Roast for 25 minutes or until tender.
- Divide quinoa between two bowls.
- Top with roasted sweet potatoes, black beans, avocado, and feta.
- Sprinkle with cilantro and drizzle with lime juice.
Notes
- You can substitute quinoa with brown rice.
- Add cooked chicken for extra protein.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Main Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 380
- Sugar: 8g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 15mg
