Description
A moist and flavorful bread made with sweet potatoes.
Ingredients
Scale
- 1 cup mashed sweet potatoes
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp ginger
- 1/4 cup water
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan.
- Mix mashed sweet potatoes, oil, eggs, and water in a bowl.
- In another bowl, combine flour, sugars, baking soda, salt, and spices.
- Add dry ingredients to wet ingredients and mix until combined.
- Pour batter into the prepared loaf pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Cool before slicing.
Notes
- Store in an airtight container for up to 3 days.
- Freeze for longer storage.
- Prep Time: 15 mins
- Cook Time: 55 mins
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
