Description
Sweet potato brownies are a healthier alternative to traditional brownies, offering a rich chocolate flavor with the added benefits of sweet potatoes.
Ingredients
Scale
- 1 cup mashed sweet potatoes
- 1/2 cup almond butter
- 1/4 cup maple syrup
- 1/4 cup cocoa powder
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/3 cup dark chocolate chips
Instructions
- Preheat your oven to 350°F and line a baking pan with parchment paper.
- Mix the mashed sweet potatoes, almond butter, and maple syrup in a bowl.
- Add cocoa powder, vanilla extract, baking powder, and salt. Stir well.
- Fold in the dark chocolate chips.
- Pour the batter into the pan and spread evenly.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool before slicing.
Notes
- Store in an airtight container for up to 3 days.
- For extra richness, drizzle melted dark chocolate on top.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 120
- Sugar: 8g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
