Description
A comforting sweet potato casserole topped with a crunchy pecan streusel. Perfect for holidays or any gathering.
Ingredients
Scale
- 3 cups mashed sweet potatoes
- 1/2 cup granulated sugar
- 2 eggs, beaten
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1 cup brown sugar
- 1/2 cup all-purpose flour
- 1/3 cup butter, softened
- 1 cup chopped pecans
Instructions
- Preheat oven to 350°F (175°C).
- Mix mashed sweet potatoes, granulated sugar, eggs, milk, melted butter, vanilla, and salt in a bowl.
- Pour mixture into a greased baking dish.
- Combine brown sugar, flour, softened butter, and pecans in another bowl for the streusel.
- Sprinkle streusel evenly over the sweet potato mixture.
- Bake for 30-35 minutes until the top is golden and crisp.
- Let cool slightly before serving.
Notes
- Use canned sweet potatoes for quicker prep.
- Adjust sugar to taste for less sweetness.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 55mg
