Description
A classic sweet potato casserole with a crunchy pecan topping.
Ingredients
Scale
- 3 cups mashed sweet potatoes
- 1/2 cup granulated sugar
- 2 eggs, beaten
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1 cup chopped pecans
- 1/2 cup brown sugar
- 1/4 cup flour
- 1/4 cup butter, melted
Instructions
- Preheat oven to 350°F.
- Mix mashed sweet potatoes, granulated sugar, eggs, milk, 1/4 cup melted butter, vanilla, and salt in a bowl.
- Spread mixture into a greased baking dish.
- Combine pecans, brown sugar, flour, and 1/4 cup melted butter in a separate bowl.
- Sprinkle pecan mixture over sweet potatoes.
- Bake for 30 minutes or until topping is golden.
Notes
- Use fresh sweet potatoes for best flavor.
- Adjust sugar to taste.
- Can be made ahead and refrigerated before baking.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 320
- Sugar: 28g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 65mg
