Description
Crispy homemade sweet potato chips baked to perfection. A healthier alternative to regular potato chips.
Ingredients
Scale
- 2 medium sweet potatoes
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Wash and thinly slice sweet potatoes into even rounds.
- Toss slices with olive oil, salt, pepper, and paprika.
- Arrange in a single layer on a baking sheet.
- Bake for 20-25 minutes, flipping halfway, until crispy.
- Let cool before serving.
Notes
- Use a mandoline for even slices.
- Store in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 recipe
- Calories: 120
- Sugar: 5g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg