Description
Make soft sweet potato cookies with simple ingredients. These cookies offer a nutritious twist on a classic treat.
Ingredients
Scale
- 1 cup mashed sweet potato
- 1/2 cup softened butter
- 3/4 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Mix mashed sweet potato, butter, and brown sugar in a bowl.
- Beat in the egg and vanilla extract.
- Combine flour, baking powder, cinnamon, and salt in another bowl.
- Gradually add dry ingredients to the sweet potato mixture.
- Drop tablespoon-sized dough onto a baking sheet.
- Bake for 12-15 minutes until edges are golden.
- Cool cookies on a wire rack before serving.
Notes
- Use cooled, cooked sweet potato for best results.
- Store cookies in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 7g
- Sodium: 65mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
