Description
Soft, pillowy gnocchi made with sweet potatoes for a naturally sweet flavor.
Ingredients
Scale
- 2 cups mashed sweet potatoes
- 1 egg
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Boil sweet potatoes until tender, then mash.
- Mix mashed sweet potatoes with egg, flour, salt, and pepper.
- Knead dough until smooth.
- Roll dough into ropes and cut into small pieces.
- Boil gnocchi until they float, then drain.
- Serve with your favorite sauce.
Notes
- Use freshly mashed sweet potatoes for best texture.
- Don’t overwork the dough to keep gnocchi light.
- Dust with flour if dough sticks.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 5g
- Sodium: 200mg
- Fat: 1g
- Saturated Fat: 0.5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 30mg
