Description
Sweet potato nachos are a healthy and flavorful twist on the classic nachos. They are made with crispy baked sweet potato slices topped with cheese, beans, and fresh toppings.
Ingredients
Scale
- 2 large sweet potatoes, thinly sliced
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1 cup shredded cheddar cheese
- 1/2 cup black beans, drained and rinsed
- 1/4 cup diced red onion
- 1/4 cup chopped cilantro
- 1/4 cup sour cream
- 1/4 cup salsa
Instructions
- Preheat oven to 400°F (200°C).
- Toss sweet potato slices with olive oil, salt, pepper, and paprika.
- Arrange slices in a single layer on a baking sheet.
- Bake for 20 minutes, flipping halfway.
- Sprinkle cheese and beans over the sweet potatoes.
- Bake for 5 more minutes until cheese melts.
- Top with red onion, cilantro, sour cream, and salsa.
- Serve immediately.
Notes
- Slice sweet potatoes evenly for even cooking.
- Customize toppings with avocado, jalapeños, or lime.
- Use parchment paper for easy cleanup.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 20mg
