Description
Sweet potato pancakes are a delicious and nutritious twist on traditional pancakes. They offer a naturally sweet flavor and soft texture.
Ingredients
Scale
- 1 cup mashed sweet potato
- 1 cup all-purpose flour
- 1 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp cinnamon
- 1 egg
- 3/4 cup milk
- 1 tbsp melted butter
Instructions
- Mix dry ingredients in a bowl
- Combine wet ingredients in another bowl
- Add wet ingredients to dry ingredients
- Stir until just combined
- Heat a greased pan over medium heat
- Pour 1/4 cup batter for each pancake
- Cook until bubbles form on surface
- Flip and cook other side
- Serve warm
Notes
- Use cooled mashed sweet potato
- Don’t overmix the batter
- Adjust milk for desired thickness
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 120
- Sugar: 4g
- Sodium: 180mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
