Description
A classic dessert made with sweet potatoes, spices, and a flaky crust.
Ingredients
Scale
- 2 cups mashed sweet potatoes
- 1 cup sugar
- 1/2 cup butter, melted
- 2 eggs
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 1 unbaked pie crust
Instructions
- Preheat oven to 350°F.
- Mix mashed sweet potatoes, sugar, butter, eggs, vanilla, cinnamon, nutmeg, and salt in a bowl.
- Pour mixture into the unbaked pie crust.
- Bake for 55-60 minutes or until set.
- Let cool before serving.
Notes
- Use fresh sweet potatoes for best flavor.
- Adjust sugar to taste.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 70mg
