Description
A classic sweet potato pie topped with fluffy marshmallows for a rich and comforting dessert.
Ingredients
Scale
- 2 cups mashed sweet potatoes (about 2 medium)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1/2 cup evaporated milk
- 1/4 cup melted butter
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp salt
- 1 unbaked 9-inch pie crust
- 1 cup mini marshmallows
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix mashed sweet potatoes, sugars, eggs, evaporated milk, melted butter, vanilla, cinnamon, nutmeg, and salt until smooth.
- Pour the mixture into the unbaked pie crust.
- Bake for 45-50 minutes or until the filling is set.
- Remove from oven and top evenly with marshmallows.
- Return to oven for 3-5 minutes until marshmallows are lightly browned.
- Cool completely before serving.
Notes
- Use fresh sweet potatoes for the best flavor.
- Ensure the pie is fully set before adding marshmallows.
- Let cool to room temperature for easier slicing.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 65mg
