Description
A delicious and hearty dish featuring homemade ravioli stuffed with sweet potato filling, perfect for a comforting meal.
Ingredients
Scale
- 2 cups mashed sweet potatoes
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 2 cups all-purpose flour
- 2 eggs
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 2 tablespoons water
Instructions
- Mix mashed sweet potatoes, ricotta, Parmesan, egg, salt, pepper, and nutmeg in a bowl.
- Combine flour, eggs, olive oil, salt, and water to make the dough.
- Roll the dough into thin sheets.
- Place small spoonfuls of the sweet potato mixture on one sheet.
- Cover with another sheet and press around the filling to seal.
- Cut into individual ravioli.
- Boil in salted water for 3-4 minutes until they float.
- Serve with your favorite sauce.
Notes
- Use fresh sweet potatoes for the best flavor.
- Dust the dough with flour to prevent sticking.
- Freeze uncooked ravioli for later use.
- Prep Time: 40 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 80mg
