Description
Sweet potato waffles are a nutritious and delicious twist on traditional waffles. They combine the natural sweetness of sweet potatoes with a crispy exterior and fluffy interior.
Ingredients
Scale
- 1 cup mashed sweet potatoes
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 2 large eggs
- 1 cup milk
- 2 tablespoons melted butter
- 1 tablespoon honey
Instructions
- Preheat your waffle iron.
- Mix dry ingredients in a bowl.
- Whisk wet ingredients in another bowl.
- Combine wet and dry ingredients.
- Pour batter onto the waffle iron.
- Cook until golden brown.
- Serve warm.
Notes
- Use cooled mashed sweet potatoes.
- Adjust honey to taste.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 220
- Sugar: 8g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 65mg
