Description
A copycat recipe for Taco Bell’s Gordita Ring, featuring a soft flatbread stuffed with seasoned beef, cheese, and lettuce.
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup shredded lettuce
- 4 medium-sized flour tortillas
- 1/4 cup sour cream
- 1/4 cup diced tomatoes
Instructions
- Cook ground beef in a skillet over medium heat until browned.
- Drain excess fat and add taco seasoning according to packet instructions.
- Warm tortillas slightly to make them pliable.
- Spread seasoned beef evenly over each tortilla.
- Sprinkle cheese and lettuce on top.
- Roll tortillas tightly and secure with toothpicks if needed.
- Heat a skillet or griddle over medium heat and cook each rolled tortilla for 1-2 minutes per side.
- Remove toothpicks, slice into rings, and serve with sour cream and diced tomatoes.
Notes
- Use fresh tortillas for better flexibility.
- Adjust seasoning to taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 Gordita Ring
- Calories: 350
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
