Description
A spicy, cheesy dip inspired by tacos, perfect for parties or game day snacking.
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup salsa
- 1/4 cup diced jalapeños
- 1/4 cup chopped green onions
- Tortilla chips for serving
Instructions
- Brown the ground beef in a skillet over medium heat. Drain excess fat.
- Stir in the taco seasoning and cook according to packet instructions.
- In a large bowl, mix cream cheese, sour cream, cheddar cheese, Monterey Jack cheese, and salsa until smooth.
- Fold in the cooked ground beef.
- Transfer the mixture to a baking dish and bake at 350°F for 20 minutes or until bubbly.
- Top with jalapeños and green onions before serving.
- Serve hot with tortilla chips.
Notes
- Adjust jalapeños to control spiciness.
- For extra flavor, use freshly grated cheese.
- Leftovers can be reheated in the microwave.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 320
- Sugar: 3g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 80mg
