Description
A simple and delicious teriyaki chicken bowl recipe with tender chicken, vegetables, and a flavorful sauce.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup cooked rice
- 1/2 cup broccoli florets
- 1/2 cup sliced carrots
- 1/4 cup teriyaki sauce
- 1 tbsp vegetable oil
- 1 tsp minced garlic
- 1 tsp grated ginger
- 1 tbsp honey
- 1 tbsp soy sauce
- 1 tsp sesame seeds
- 1 green onion, sliced
Instructions
- Heat oil in a pan over medium heat.
- Add chicken and cook until browned, about 5 minutes per side.
- Remove chicken and slice into strips.
- In the same pan, add garlic and ginger, cook for 30 seconds.
- Add broccoli and carrots, cook for 3 minutes.
- Return chicken to the pan.
- Add teriyaki sauce, honey, and soy sauce.
- Cook for 2 minutes until sauce thickens.
- Serve over rice.
- Garnish with sesame seeds and green onion.
Notes
- Use fresh vegetables for best results.
- Adjust sauce thickness by adding water if needed.
- Serve hot for maximum flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 12g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 85mg