Description
Juicy meatballs glazed with teriyaki sauce, shaped like mummies for a fun twist. Perfect for Halloween or any occasion.
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1/4 cup teriyaki sauce
- 1 tbsp vegetable oil
- Thin strips of cheese or dough for mummy wraps
- Black sesame seeds or edible eyes for decoration
Instructions
- Preheat oven to 375°F (190°C).
- Mix ground beef, breadcrumbs, egg, garlic, and ginger in a bowl.
- Shape the mixture into small meatballs.
- Heat oil in a pan and brown the meatballs on all sides.
- Brush meatballs with teriyaki sauce and bake for 15 minutes.
- Wrap cheese or dough strips around each meatball to resemble mummy bandages.
- Add sesame seeds or edible eyes for a spooky look.
- Serve warm.
Notes
- Use lean beef for firmer meatballs.
- Adjust teriyaki sauce to taste.
- Serve with extra sauce for dipping.
- Prep Time: 20 mins
- Cook Time: 20 mins
- Category: Appetizer
- Method: Baking
- Cuisine: Japanese-American
Nutrition
- Serving Size: 4 meatballs
- Calories: 280
- Sugar: 5g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0.5g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 95mg
