Description
A creamy and spicy dip perfect for parties or game days.
Ingredients
Scale
- 1 (8 oz) package cream cheese, softened
- 1 (16 oz) container sour cream
- 1 (15 oz) can diced tomatoes with green chilies, drained
- 1 (1 oz) packet taco seasoning
- 2 cups shredded cheddar cheese
- 1/2 cup chopped green onions
- 1/2 cup sliced black olives
Instructions
- Preheat oven to 350°F.
- Mix cream cheese and sour cream in a large bowl until smooth.
- Stir in diced tomatoes, taco seasoning, cheddar cheese, green onions, and black olives.
- Spread mixture into a baking dish.
- Bake for 25 minutes or until bubbly.
- Serve warm with tortilla chips.
Notes
- Adjust spice level by using mild or hot diced tomatoes.
- For extra texture, add cooked ground beef or shredded chicken.
- Leftovers can be refrigerated for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1/2 cup
- Calories: 210
- Sugar: 3g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 45mg