Description
A flavorful Thai-inspired salad featuring grilled chicken coated in a rich peanut sauce, served over fresh vegetables.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 3 tbsp peanut butter
- 1 tbsp soy sauce
- 1 tbsp lime juice
- 1 tsp honey
- 1 clove garlic, minced
- 1/2 tsp ginger, grated
- 4 cups mixed greens
- 1/2 cup shredded carrots
- 1/4 cup chopped cilantro
- 2 tbsp chopped peanuts
Instructions
- Whisk together peanut butter, soy sauce, lime juice, honey, garlic, and ginger in a bowl.
- Coat chicken breasts with half the peanut sauce mixture.
- Grill chicken for 6-7 minutes per side until fully cooked.
- Slice chicken into strips.
- Toss mixed greens with remaining peanut sauce.
- Top with grilled chicken, carrots, cilantro, and chopped peanuts.
Notes
- For extra heat, add red pepper flakes to the peanut sauce.
- Substitute almond butter for peanut butter if needed.
- Serve immediately for best texture.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Salad
- Method: Grilling
- Cuisine: Thai
Nutrition
- Serving Size: 1 plate
- Calories: 420
- Sugar: 8g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 38g
- Cholesterol: 85mg
