Description
A creamy, easy-to-make three-cheese dip featuring Velveeta, perfect for parties and gatherings.
Ingredients
Scale
- 1 (16 oz) block Velveeta cheese, cubed
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
Instructions
- Combine all ingredients in a medium saucepan.
- Cook over low heat, stirring frequently, until cheeses melt and mixture is smooth.
- Serve warm with tortilla chips, crackers, or vegetables.
Notes
- Adjust milk for desired consistency.
- Add diced tomatoes with green chilies for extra flavor.
- Keep warm in a slow cooker for serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 3g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 35mg
