Description
A simple and flavorful salmon rice bowl inspired by TikTok trends. Perfect for a quick and healthy meal.
Ingredients
Scale
- 1 cup cooked rice
- 1 salmon fillet (150g)
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp rice vinegar
- 1/2 avocado, sliced
- 1/4 cucumber, sliced
- 1 tbsp mayonnaise
- 1 tsp sriracha
- 1 tbsp furikake seasoning
- 1 green onion, chopped
Instructions
- Cook rice according to package instructions.
- Season salmon with soy sauce, sesame oil, and rice vinegar. Pan-fry for 3-4 minutes per side.
- Flake cooked salmon into bite-sized pieces.
- Mix mayonnaise and sriracha in a small bowl.
- Assemble bowl with rice, salmon, avocado, and cucumber.
- Drizzle with spicy mayo and sprinkle furikake and green onions.
Notes
- Use fresh salmon for best results.
- Adjust sriracha to your preferred spice level.
- Replace furikake with sesame seeds if unavailable.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Main Dish
- Method: Pan-frying
- Cuisine: Japanese-inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 70mg