Description
Fresh and zesty tilapia fish tacos with a cilantro-lime twist. Quick to make and packed with flavor.
Ingredients
Scale
- 4 tilapia fillets
- 1 tbsp olive oil
- 1 lime, juiced and zested
- 1/4 cup chopped cilantro
- 1 tsp cumin
- 1/2 tsp chili powder
- 1/2 tsp garlic powder
- 8 small corn tortillas
- 1 cup shredded cabbage
- 1/2 cup diced red onion
- 1 avocado, sliced
- 1/4 cup sour cream
Instructions
- Heat olive oil in a skillet over medium heat.
- Season tilapia with cumin, chili powder, garlic powder, salt, and pepper.
- Cook tilapia for 3-4 minutes per side until flaky.
- Remove from heat and flake into bite-sized pieces.
- Toss with lime juice, zest, and cilantro.
- Warm tortillas in a dry pan or microwave.
- Assemble tacos with fish, cabbage, red onion, avocado, and a drizzle of sour cream.
Notes
- Use fresh lime juice for best flavor.
- Substitute Greek yogurt for sour cream if preferred.
- Add hot sauce for extra spice.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 320
- Sugar: 3g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 26g
- Cholesterol: 60mg
