Description
Quick and easy ways to fold tortillas for wraps, burritos, and snacks.
Ingredients
Scale
- 1 tortilla (flour or corn)
- Your choice of fillings (meat, cheese, vegetables, etc.)
Instructions
- Lay the tortilla flat on a clean surface.
- Add your fillings to the center, leaving space at the edges.
- Fold the bottom edge up over the fillings.
- Fold the sides in toward the center.
- Roll tightly from the bottom to the top.
- Press lightly to seal. Serve immediately.
Notes
- Warm the tortilla slightly for easier folding.
- Don’t overfill to prevent tearing.
- Use a damp paper towel to keep tortillas soft while storing.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tortilla
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
