Description
Crispy tostadas topped with creamy refried beans and fresh toppings for a quick and tasty meal.
Ingredients
Scale
- 8 corn tostadas
- 1 can (16 oz) refried beans
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup chopped red onion
- 1/2 cup crumbled queso fresco
- 1/4 cup chopped cilantro
- 1/2 cup sour cream
- 1 lime, cut into wedges
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Heat the refried beans in a small saucepan over medium heat until warm.
- Spread a layer of beans on each tostada.
- Top with shredded lettuce, diced tomatoes, and red onion.
- Sprinkle crumbled queso fresco and chopped cilantro over the toppings.
- Drizzle with sour cream and a squeeze of lime juice.
- Season with salt and black pepper to taste.
- Serve immediately.
Notes
- Use store-bought or homemade tostadas.
- Substitute black beans for refried beans if preferred.
- Add sliced avocado for extra creaminess.
- Adjust toppings to your preference.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Category: Main Dish
- Method: No-Cook/Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tostadas
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 20mg
