Description
Creamy mac and cheese with truffle and mushrooms for a rich, earthy flavor.
Ingredients
Scale
- 8 oz elbow macaroni
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- 1 tbsp truffle oil
- 1 cup sliced mushrooms
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- Cook macaroni according to package instructions. Drain and set aside.
- Melt butter in a pan over medium heat. Add mushrooms and sauté until tender.
- Stir in flour, salt, and pepper to make a roux.
- Gradually whisk in heavy cream until smooth.
- Add cheddar cheese and stir until melted.
- Mix in cooked macaroni and truffle oil.
- Top with Parmesan cheese and bake at 350°F for 10 minutes.
Notes
- Use fresh mushrooms for best flavor.
- Adjust truffle oil to taste.
- Grate cheese yourself for better melting.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Course
- Method: Stovetop, Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg
