Description
Turkey and cream cheese Mexican pinwheels are a quick and delicious appetizer perfect for parties or snacks. These pinwheels combine tender turkey, creamy cheese, and Mexican flavors rolled in a soft tortilla.
Ingredients
Scale
- 4 large flour tortillas
- 8 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/2 cup diced turkey
- 1/4 cup diced red bell pepper
- 2 tbsp chopped fresh cilantro
- 1 tsp taco seasoning
- 1/4 tsp garlic powder
Instructions
- Mix cream cheese, cheddar cheese, turkey, bell pepper, cilantro, taco seasoning, and garlic powder in a bowl.
- Spread the mixture evenly over each tortilla.
- Roll each tortilla tightly.
- Wrap in plastic wrap and refrigerate for 30 minutes.
- Slice into 1-inch pieces.
- Serve chilled.
Notes
- Use room-temperature cream cheese for easy spreading.
- Substitute turkey with chicken or ham if preferred.
- Add jalapeños for extra spice.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 2 pinwheels
- Calories: 120
- Sugar: 1g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 25mg
