Description
Delicious turkey and cranberry sliders perfect for any gathering. These sliders are easy to make and packed with flavor.
Ingredients
Scale
- 12 slider buns
- 1 lb sliced turkey breast
- 1/2 cup cranberry sauce
- 4 slices Swiss cheese
- 1/4 cup mayonnaise
- 1 tbsp Dijon mustard
- 2 tbsp butter, melted
- 1 tsp dried parsley
Instructions
- Preheat oven to 350°F.
- Slice slider buns in half and place the bottom halves in a baking dish.
- Spread mayonnaise and Dijon mustard on the bottom buns.
- Layer turkey slices, cranberry sauce, and Swiss cheese on the buns.
- Place the top buns over the filling.
- Brush melted butter over the top buns and sprinkle with dried parsley.
- Cover with foil and bake for 15 minutes.
- Remove foil and bake for another 5 minutes until golden.
- Serve warm.
Notes
- Use fresh cranberry sauce for best flavor.
- You can substitute Swiss cheese with provolone or cheddar.
- These sliders can be made ahead and reheated.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 180
- Sugar: 6g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 25mg
