Description
A fresh and vibrant Tuscan salad combining artichokes and tomatoes with a light dressing.
Ingredients
Scale
- 2 cups cherry tomatoes, halved
- 1 cup marinated artichoke hearts, drained and chopped
- 1/4 cup red onion, thinly sliced
- 2 tbsp fresh basil, chopped
- 1 tbsp olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine tomatoes, artichokes, red onion, and basil.
- Drizzle with olive oil and balsamic vinegar.
- Toss gently to coat.
- Season with salt and pepper.
- Serve immediately or chill for up to 1 hour.
Notes
- Use ripe cherry tomatoes for best flavor.
- Add crumbled feta or olives for extra taste.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Salad
- Method: No Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 5g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
