Description
A simple and delicious pumpkin cake made with just two ingredients.
Ingredients
Scale
- 1 box of yellow cake mix
- 1 can (15 oz) of pumpkin puree
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking pan.
- In a large bowl, mix the cake mix and pumpkin puree until smooth.
- Pour the batter into the prepared pan.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Let cool before serving.
Notes
- Do not add eggs, oil, or water—just cake mix and pumpkin.
- For extra flavor, add cinnamon or nutmeg.
- Store leftovers in an airtight container.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 20g
- Sodium: 250mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
