Description
A fully loaded nacho table with layers of tortilla chips, melted cheese, and various toppings.
Ingredients
Scale
- 1 bag tortilla chips
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 cup diced tomatoes
- 1/2 cup sliced black olives
- 1/2 cup diced red onion
- 1/2 cup sliced jalapeños
- 1 cup sour cream
- 1 cup guacamole
- 1/2 cup chopped cilantro
Instructions
- Preheat oven to 350°F.
- Spread tortilla chips evenly on a large baking sheet.
- Sprinkle cheddar and Monterey Jack cheeses over the chips.
- Bake for 10 minutes or until cheese melts.
- Remove from oven and top with tomatoes, olives, red onion, and jalapeños.
- Add dollops of sour cream and guacamole.
- Garnish with chopped cilantro.
- Serve immediately.
Notes
- Customize toppings to your preference.
- For extra heat, add more jalapeños.
- Use fresh ingredients for best flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 30mg
