Description
A comforting turkey pot pie filled with tender turkey, vegetables, and a creamy sauce, topped with flaky pastry.
Ingredients
Scale
- 2 cups cooked turkey, diced
- 1 cup carrots, diced
- 1 cup peas
- 1 cup potatoes, diced
- 1/2 cup onion, chopped
- 1/4 cup butter
- 1/4 cup flour
- 1 1/2 cups chicken broth
- 1/2 cup milk
- Salt and pepper to taste
- 1 sheet puff pastry, thawed
Instructions
- Preheat oven to 375°F.
- In a large skillet, melt butter over medium heat. Add onions, carrots, and potatoes. Cook until softened.
- Stir in flour until combined. Gradually add broth and milk, stirring until thickened.
- Add turkey and peas. Season with salt and pepper.
- Pour filling into a pie dish.
- Cover with puff pastry, trimming edges. Cut slits on top.
- Bake for 30-35 minutes or until golden brown.
Notes
- Use leftover turkey or rotisserie chicken.
- Add herbs like thyme or rosemary for extra flavor.
- Let pie cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 4g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
